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Ingredients of Evelyn’s Pickles:
Use 12 cups water.
You need to prepare 1/3 cup sugar.
You need to prepare 2/3 cup coarse of pickling salt.
Provide 4 cups pickling vinegar.
Provide In each jar:.
Provide 3 cloves garlic.
Use 1 fistful dill.
Use cucumbers (as many as can fit).
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Evelyn’s Pickles step by step :
Preheat sous vide water bath to 140F.
For each 1L mason jar put in 3 garlic cloves and a fistful of dill before adding cucumbers. Add Brine..
Process in Sous vide water bath for 2.5 hrs.
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