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Ingredients of Bread and butter pickles II:
Prepare 12 medium pickling cucumbers.
You need 1/2 cup sugar.
Use 1/3 cup kosher salt.
Provide 1 1/4 tbsp mustard seed.
You need to prepare 1 bay leaf.
You need to prepare 2 cup coconut vinegar.
You need 1 1/2 cup distilled white vinegar.
Prepare 1 cup water.
Provide 1 1/2 tbsp turmeric.
You need to prepare 1 tbsp mustard seed.
Prepare 1/2 cup apple cider vinegar, unfiltered.
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Bread and butter pickles II instructions :
Boil the liquids, except apple cider vinegar..
Slice the cucumbers.
Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers..
Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar..
Put lid on jar. As it cools it will cause a suction and it will seal..
Let sit 2 weeks refrigerate after opening. Last as long as regular pickles..
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