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Ingredients of Jasmines Dill Pickle Soup:
You need 8 cups chicken broth.
Prepare 2 chicken boullion cubes.
Provide 3 large carrotts grated course.
You need 2 cups celery chopped small.
Use 3 medium potatoes peeled and cubed.
Prepare 6 dill pickels grated course.
You need 1 egg.
Provide 1/2 cup milk.
Prepare 2 tablespoons flour.
Provide 5 tablespoons sour cream.
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Jasmines Dill Pickle Soup instructions :
Bring your stock,cubes,potatoes,carrotts and celery to a boil.
Reduce heat to low and cook 10-15 minutes..
Add your grated pickle into soup continue cooking on low for 15 min..
Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle..
Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min..
Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper..
Take soup off of heat and let set 2 min..
Slowly Pour in egg mixture, let cool..
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