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Ingredients of Raddish-Carrot Mixed Pickle:
Use 1 Large Raddish (chopped into small cubes).
Use 1 Large Carrot (chopped into small cubes).
Use 10 Green Chillies (Sliced).
Prepare 1 Tbsp Cooking Oil.
Prepare 1/2 Tsp Mustard seeds.
You need 3 Dried Red Chillies (cut into halves).
You need 1/2 Tsp Turmeric powder.
Provide 1/2 Tsp Fenugreek seed powder.
Prepare 1/4 Tsp Asafoetida powder.
Provide 1 Tsp Sugar.
You need 3 Tbsp White Vinegar.
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Raddish-Carrot Mixed Pickle instructions :
To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
Serve it hot or cold as a side dish with Rice or Roti..
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