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Ingredients of Deep Spice Pickles (Red Pickles):
Use 5 large jars 46 ounce each sterilized.
Use as needed Cucumbers pickling sized.
Use 2-1/2 quarts white distilled vinegar.
Provide 1-1/2 quarts water.
You need 2 cup sugar.
Provide 2 cup maple syrup.
You need to prepare 1 tablespoon ground cinnamon.
Use 1/2 teaspoon ground cloves.
You need to prepare 1 cup kosher salt.
You need 1 tablespoon kosher salt.
Use 1-2/3 cup packed dark brown sugar.
Prepare 5 leaf Bay leaf.
You need to prepare 1/2 teaspoon coriander seeds.
You need to prepare 1 tablespoon yellow mustard seeds.
Use 5 tablespoon kosher salt.
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Deep Spice Pickles (Red Pickles) instructions :
Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar..
Boil and add cinnamon and cloves..
Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar..
Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured..
I hope you enjoy!.
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