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Ingredients of Pickle Cucumbers:
Provide Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked).
Prepare to taste Garlic.
Use to taste Salt.
You need to prepare Sesame oil (optional).
– Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
– When preparing a large dish, attempt to do your preparation function the evening before. This saves you time when you’re getting points all set for your supper the next day. Have everything cleaned, chopped, and also all set to go. You’ll thank yourself because there is less anxiety the evening of the huge meal.
Pickle Cucumbers instructions :
Cut your cucumber of choice into chunks..
I like to use a LOT of garlic, but you can use however much you like. If it’s not enough this time around, make it again next week and add more garlic. :).
Put your oil of choice in the pan and add in the cut up garlic. Medium heat..
When garlic is “dancing” in the pan, add in cucumbers..
Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil..
In maybe 3-4 min, taste test the cucumber. Make sure it’s not still raw, but that it’s still crunchy and salty/sesame-y enough. Adjust as needed..
Sounds weird to cook cucumber, but my friends are big fans!.
A terrific, home-cooked dish is the kind of thing all of us keep in mind. Utilizing these Pickle Cucumbers recipe to improve your food preparation coincides as an athlete that keeps training– the more you do it, the much better you obtain, discover as high as you can around food preparation. The even more recipe you have, the much better your meals will certainly taste.
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