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Ingredients of Maple Dill Pickles:
Prepare 1/2 cup pure maple syrup.
You need 1 quart vinegar.
You need 1 cup water.
You need to prepare 1/3 cup kosher salt.
Provide 46 ounce sterilized jar.
You need to prepare 1 tablespoon yellow mustard seeds.
You need to prepare 3 bay leaves, crumbled.
You need 1 tablespoon dill weed.
Prepare 8 whole juniper berries.
Prepare 6 cups sliced cucumbers, washed first.
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Maple Dill Pickles instructions :
In a pot heat the water, vinegar, and half the salt, bring to a boil.
To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
When the vinegar solution has boiled pour over the cucumbers..
Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
Serve I hope you enjoy!.
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