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Ingredients of Polish Dill Pickles:
Use 8-9 lbs pickling cucumbers.
You need to prepare 3-2/3 c white vinegar (5% acidity).
Use 7 c water.
Use 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.
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Polish Dill Pickles instructions :
Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2″ of headspace..
In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
Evenly divide hot pickling liquid among packed jars, leaving 1/2″ headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..
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